Black Angus Cattle

PEL Agro, LLC cattle of choice is the Black Angus Cattle sourced from Angus cattle, which are known for naturally abundant marbling resulting in tender, flavorful beef. “Black Angus” refers to cattle whose hides are predominantly black and are best known for their consistency and reliable quality brought on by Angus genetics. Angus cattle are the most common breed of beef cattle in the United States.

We have decided to switch to rotational grazing in an effort to practice more regenerative agricultural methods. The results have boosted the productivity and sustainability of the land and the animals while providing a new path forward for the Farm.

Whole Beef Cuts

Approximate, based on 600lbs

WholeRound Steak – 40 packages

Rump Roast – 2 roasts

Loin Tip – 16 packages

Heel of Round – 2 roasts

Top Sirloin – 14 steaks

Brisket – 2

Sirloin Cap – 6 packages

Short Ribs – 20 packages

KC Strip – 24 steaks

Soup Bones – 16 packages

Tri-Tip – 2

Filet Mignon – 14 steaks

Ribeye or Club – 24 steaks

Skirt Steak – 4

Chuck Roast – 10 roasts

Flank Steak – 2

Hamburger – 120 lbs

Arm Roast – 4 roasts